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StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

High temperatures are known to reduce anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high temperature significantly reduces tuber anthocyanin pigment content. However, the mechanism of anthocyanin biosynthesis in potato tuber under heat stress remain...

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Autores principales: Liu, Yuhui, Lin-Wang, Kui, Espley, Richard V, Wang, Li, Li, Yuanming, Liu, Zhen, Zhou, Ping, Zeng, Lihui, Zhang, Xiaojing, Zhang, Junlian, Allan, Andrew C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685667/
https://www.ncbi.nlm.nih.gov/pubmed/31020330
http://dx.doi.org/10.1093/jxb/erz194
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author Liu, Yuhui
Lin-Wang, Kui
Espley, Richard V
Wang, Li
Li, Yuanming
Liu, Zhen
Zhou, Ping
Zeng, Lihui
Zhang, Xiaojing
Zhang, Junlian
Allan, Andrew C
author_facet Liu, Yuhui
Lin-Wang, Kui
Espley, Richard V
Wang, Li
Li, Yuanming
Liu, Zhen
Zhou, Ping
Zeng, Lihui
Zhang, Xiaojing
Zhang, Junlian
Allan, Andrew C
author_sort Liu, Yuhui
collection PubMed
description High temperatures are known to reduce anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high temperature significantly reduces tuber anthocyanin pigment content. However, the mechanism of anthocyanin biosynthesis in potato tuber under heat stress remains unknown. Here we show that high temperature causes reduction of anthocyanin biosynthesis in both potato tuber skin and flesh, with white areas forming between the vasculature and periderm. Heat stress reduced the expression of the R2R3 MYB transcription factors (TFs) StAN1 and StbHLH1, members of the transcriptional complex responsible for coordinated regulation of the skin and flesh pigmentation, as well as anthocyanin biosynthetic pathway genes in white regions. However, the core phenylpropanoid pathway, lignin, and chlorogenic acid (CGA) pathway genes were up-regulated in white areas, suggesting that suppression of the anthocyanin branch may result in re-routing phenylpropanoid flux into the CGA or lignin biosynthesis branches. Two R2R3 MYB TFs, StMYB44-1 and StMYB44-2, were highly expressed in white regions under high temperature. In transient assays, StMYB44 represses anthocyanin accumulation in leaves of Nicotiana tabacum and N. benthamiana by directly suppressing the activity of the dihydroflavonol reductase (DFR) promoter. StMYB44-1 showed stronger repressive capacity than StMYB44-2, with both predicted proteins containing the repression-associated EAR motif with some variation. StMYB44-1 conferred repression without a requirement for a basic helix–loop–helix (bHLH) partner, suggesting a different repression mechanism from that of reported anthocyanin repressors. We propose that temperature-induced reduction of anthocyanin accumulation in potato flesh is caused by down-regulation of the activating anthocyanin regulatory complex, by enhancing the expression of flesh-specific StMYB44 and alteration of phenylpropanoid flux.
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spelling pubmed-66856672019-08-12 StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato Liu, Yuhui Lin-Wang, Kui Espley, Richard V Wang, Li Li, Yuanming Liu, Zhen Zhou, Ping Zeng, Lihui Zhang, Xiaojing Zhang, Junlian Allan, Andrew C J Exp Bot Research Papers High temperatures are known to reduce anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high temperature significantly reduces tuber anthocyanin pigment content. However, the mechanism of anthocyanin biosynthesis in potato tuber under heat stress remains unknown. Here we show that high temperature causes reduction of anthocyanin biosynthesis in both potato tuber skin and flesh, with white areas forming between the vasculature and periderm. Heat stress reduced the expression of the R2R3 MYB transcription factors (TFs) StAN1 and StbHLH1, members of the transcriptional complex responsible for coordinated regulation of the skin and flesh pigmentation, as well as anthocyanin biosynthetic pathway genes in white regions. However, the core phenylpropanoid pathway, lignin, and chlorogenic acid (CGA) pathway genes were up-regulated in white areas, suggesting that suppression of the anthocyanin branch may result in re-routing phenylpropanoid flux into the CGA or lignin biosynthesis branches. Two R2R3 MYB TFs, StMYB44-1 and StMYB44-2, were highly expressed in white regions under high temperature. In transient assays, StMYB44 represses anthocyanin accumulation in leaves of Nicotiana tabacum and N. benthamiana by directly suppressing the activity of the dihydroflavonol reductase (DFR) promoter. StMYB44-1 showed stronger repressive capacity than StMYB44-2, with both predicted proteins containing the repression-associated EAR motif with some variation. StMYB44-1 conferred repression without a requirement for a basic helix–loop–helix (bHLH) partner, suggesting a different repression mechanism from that of reported anthocyanin repressors. We propose that temperature-induced reduction of anthocyanin accumulation in potato flesh is caused by down-regulation of the activating anthocyanin regulatory complex, by enhancing the expression of flesh-specific StMYB44 and alteration of phenylpropanoid flux. Oxford University Press 2019-08-01 2019-06-11 /pmc/articles/PMC6685667/ /pubmed/31020330 http://dx.doi.org/10.1093/jxb/erz194 Text en © The Author(s) 2019. Published by Oxford University Press on behalf of the Society for Experimental Biology. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Research Papers
Liu, Yuhui
Lin-Wang, Kui
Espley, Richard V
Wang, Li
Li, Yuanming
Liu, Zhen
Zhou, Ping
Zeng, Lihui
Zhang, Xiaojing
Zhang, Junlian
Allan, Andrew C
StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
title StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
title_full StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
title_fullStr StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
title_full_unstemmed StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
title_short StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
title_sort stmyb44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
topic Research Papers
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685667/
https://www.ncbi.nlm.nih.gov/pubmed/31020330
http://dx.doi.org/10.1093/jxb/erz194
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