Kinetic data of extraction of cyanide during the soaking process of cassava leaves

With the toxicity problems arising from the consumption of hydrogen cyanide (HCN), an acceptable method of processing edible leaves with low HCN level while maintaining maximum nutritional content remain a challenge. This data focuses on the extraction kinetics of cyanide in cassava leaves during th...

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Detalles Bibliográficos
Autores principales: Hawashi, Mohamed, Sitania, Christa, Caesy, Claudya, Aparamarta, Hakun Wirawasista, Widjaja, Tri, Gunawan, Setiyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Chemical Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685679/
https://www.ncbi.nlm.nih.gov/pubmed/31406904
http://dx.doi.org/10.1016/j.dib.2019.104279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685679/
https://www.ncbi.nlm.nih.gov/pubmed/31406904
http://dx.doi.org/10.1016/j.dib.2019.104279

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