Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs

This experiment was conducted to evaluate the effects of dietary protease on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs. A total of 48 growing pigs (initial body weight, 34.8 ± 0.62 kg) were randomly assigned to 2 dietary treatments (6 pigs/pen; 4 r...

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Detalles Bibliográficos
Autores principales: Min, Yejin, Choi, Yohan, Kim, Younghwa, Jeong, Yongdae, Kim, Doowan, Kim, Joeun, Jung, Hyunjung, Song, Minho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686142/
https://www.ncbi.nlm.nih.gov/pubmed/31452910
http://dx.doi.org/10.5187/jast.2019.61.4.234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686142/
https://www.ncbi.nlm.nih.gov/pubmed/31452910
http://dx.doi.org/10.5187/jast.2019.61.4.234

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