Effects of hot melt extrusion processed nano-iron on growth performance, blood composition, and iron bioavailability in weanling pigs

This study was conducted to investigate the effects of hot melt extrusion (HME) nano-iron as an alternative for the common ferrous sulfate on iron (Fe) bioavailability, growth performance, nutrient digestibility, intestinal morphology, and intestinal microbiota of weanling pigs. A total of 200 pigle...

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Detalles Bibliográficos
Autores principales: Lee, JunHyung, Hosseindoust, Abdolreza, Kim, MinJu, Kim, KwangYeol, Choi, YoHan, Moturi, Joseph, Song, ChangHyun, Lee, SongYi, Cho, HyunJong, Chae, ByungJo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686143/
https://www.ncbi.nlm.nih.gov/pubmed/31452908
http://dx.doi.org/10.5187/jast.2019.61.4.216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686143/
https://www.ncbi.nlm.nih.gov/pubmed/31452908
http://dx.doi.org/10.5187/jast.2019.61.4.216

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