Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs

This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs. A total of 180 crossbred pigs ([Yorkshire × Landrace] × Duroc) with an average body weight of 30.96 ± 3.068 kg wer...

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Detalles Bibliográficos
Autores principales: Fang, Lin Hu, Jin, Ying Hai, Do, Sung Ho, Hong, Jin Su, Kim, Byung Ock, Han, Tae Hee, Kim, Yoo Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686147/
https://www.ncbi.nlm.nih.gov/pubmed/31452907
http://dx.doi.org/10.5187/jast.2019.61.4.204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686147/
https://www.ncbi.nlm.nih.gov/pubmed/31452907
http://dx.doi.org/10.5187/jast.2019.61.4.204

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