Whole-Genome Sequencing-Based Characterization of 100 Listeria monocytogenes Isolates Collected from Food Processing Environments over a Four-Year Period

Listeria monocytogenes is frequently found in foods and processing facilities, where it can persist, creating concerns for the food industry. Its ability to survive under a wide range of environmental conditions enhances the potential for cross-contamination of the final food products, leading to po...

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Detalles Bibliográficos
Autores principales: Hurley, Daniel, Luque-Sastre, Laura, Parker, Craig T., Huynh, Steven, Eshwar, Athmanya K., Nguyen, Scott V., Andrews, Nicholas, Moura, Alexandra, Fox, Edward M., Jordan, Kieran, Lehner, Angelika, Stephan, Roger, Fanning, Séamus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686224/
https://www.ncbi.nlm.nih.gov/pubmed/31391275
http://dx.doi.org/10.1128/mSphere.00252-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686224/
https://www.ncbi.nlm.nih.gov/pubmed/31391275
http://dx.doi.org/10.1128/mSphere.00252-19

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