Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants

To investigate the effects of wilting and lactic acid bacterial inoculants on the fermentation quality and bacterial community of Moringa oleifera leaf silage, fresh and wilted M. oleifera leaves were ensiled with or without Lactobacillus farciminis LF or Lactococcus lactis LL for 1, 7, 14, 30, and...

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Detalles Bibliográficos
Autores principales: Wang, Yi, He, Liwen, Xing, Yaqi, Zheng, Yanting, Zhou, Wei, Pian, Ruiqi, Yang, Fuyu, Chen, Xiaoyang, Zhang, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686226/
https://www.ncbi.nlm.nih.gov/pubmed/31391277
http://dx.doi.org/10.1128/mSphere.00341-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686226/
https://www.ncbi.nlm.nih.gov/pubmed/31391277
http://dx.doi.org/10.1128/mSphere.00341-19

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