Foodborne infection of mice with Salmonella Typhimurium

The bacterial pathogen Salmonella enterica serovar Typhimurium is one of the most common causes of foodborne disease in humans and is also an important model system for bacterial pathogenesis. Oral inoculation of C57Bl/6 mice, which are genetically susceptible to Salmonella, results in systemic infe...

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Detalles Bibliográficos
Autores principales: Nilsson, Olof R., Kari, Laszlo, Steele-Mortimer, Olivia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6687127/
https://www.ncbi.nlm.nih.gov/pubmed/31393874
http://dx.doi.org/10.1371/journal.pone.0215190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6687127/
https://www.ncbi.nlm.nih.gov/pubmed/31393874
http://dx.doi.org/10.1371/journal.pone.0215190

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