Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat

Because meat is more resource intensive than vegetal protein sources, replacing it with efficient plant alternatives is potentially desirable, provided these alternatives prove nutritionally sound. We show that protein conserving plant alternatives to meat that rigorously satisfy key nutritional con...

Descripción completa

Detalles Bibliográficos
Autores principales: Eshel, Gidon, Stainier, Paul, Shepon, Alon, Swaminathan, Akshay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6687707/
https://www.ncbi.nlm.nih.gov/pubmed/31395893
http://dx.doi.org/10.1038/s41598-019-46590-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6687707/
https://www.ncbi.nlm.nih.gov/pubmed/31395893
http://dx.doi.org/10.1038/s41598-019-46590-1

Ejemplares similares