Protective effect of blackthorn fruits (Prunus spinosa) against tartrazine toxicity development in albino Wistar rats

BACKGROUND: Tartrazine (Yellow 5 or E102) is a synthetic food dye able to modify perception and behavior, causing agitation, confusion, rhinitis and can produce hyperactivity syndrome in children when is combined with benzoates. Additionally, it can trigger oxidative stress which consequently genera...

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Detalles Bibliográficos
Autores principales: Balta, Igori, Sevastre, Bogdan, Mireşan, Vioara, Taulescu, Marian, Raducu, Camelia, Longodor, Adina Lia, Marchiş, Zamfir, Mariş, Codruta Stefania, Coroian, Aurelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6688354/
https://www.ncbi.nlm.nih.gov/pubmed/31417987
http://dx.doi.org/10.1186/s13065-019-0610-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6688354/
https://www.ncbi.nlm.nih.gov/pubmed/31417987
http://dx.doi.org/10.1186/s13065-019-0610-y

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