Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

Kinema is an ethnic, naturally fermented soybean product consumed in the Sikkim Himalayan region of India. In the present study, the whole metagenome sequencing approach was adopted to examine the microbial diversity and related functional potential of Kinema, consumed in different seasons. Firmicut...

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Detalles Bibliográficos
Autores principales: Kumar, Jitesh, Sharma, Nitish, Kaushal, Girija, Samurailatpam, Sanjukta, Sahoo, Dinabandhu, Rai, Amit K., Singh, Sudhir P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6688588/
https://www.ncbi.nlm.nih.gov/pubmed/31428064
http://dx.doi.org/10.3389/fmicb.2019.01744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6688588/
https://www.ncbi.nlm.nih.gov/pubmed/31428064
http://dx.doi.org/10.3389/fmicb.2019.01744

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