Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks

OBJECTIVES: Snacks contribute to the diet quality in youth, which is often poor. Although the US Department of Agriculture (USDA) has guidelines for healthy snacks, this is lost in translation when youth are choosing snacks. To develop a user-friendly app to help identify healthy snacks based on the...

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Detalles Bibliográficos
Autores principales: Prapkree, Lukkamol, Sadjadi, Masoud, Huffman, Fatma, Palacios, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Medical Informatics 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689512/
https://www.ncbi.nlm.nih.gov/pubmed/31406608
http://dx.doi.org/10.4258/hir.2019.25.3.161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689512/
https://www.ncbi.nlm.nih.gov/pubmed/31406608
http://dx.doi.org/10.4258/hir.2019.25.3.161

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