Comparative static and shaking culture of metabolite derived from methyl red degradation by Lysinibacillus fusiformis strain W1B6

This paper reports on the comparative characteristics and properties of the metabolites derived from methyl red (MR) decolorization by Lysinibacillus fusiformis strain W1B6 under static and shaking conditions. A batch culture system was used to investigate the effect of aeration on azoreductase acti...

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Detalles Bibliográficos
Autores principales: Sari, Ira Puspita, Simarani, Khanom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689638/
https://www.ncbi.nlm.nih.gov/pubmed/31417722
http://dx.doi.org/10.1098/rsos.190152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689638/
https://www.ncbi.nlm.nih.gov/pubmed/31417722
http://dx.doi.org/10.1098/rsos.190152

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