Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp

Sugar beet pectin is rich in rhamnogalacturonan-I (RG-I) region, which is a potential source of prebiotics. RG-I pectin cannot be extracted the same way as commercial homogalacturan-rich pectin using hot acid. Therefore, this study has explored several alternative methods, including microwave-assist...

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Detalles Bibliográficos
Autores principales: Mao, Yujie, Lei, Rui, Ryan, John, Arrutia Rodriguez, Fatima, Rastall, Bob, Chatzifragkou, Afroditi, Winkworth-Smith, Charles, Harding, Stephen E., Ibbett, Roger, Binner, Eleanor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6690420/
https://www.ncbi.nlm.nih.gov/pubmed/31423484
http://dx.doi.org/10.1016/j.fochx.2019.100026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6690420/
https://www.ncbi.nlm.nih.gov/pubmed/31423484
http://dx.doi.org/10.1016/j.fochx.2019.100026

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