Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes

Data are related to the research article “Fractionation of casein micelles and immunoglobulins by microfiltration in diafiltration mode Study of the transmission and yield of IgG, IgA and IgM” [1]. The data show the transmission and yield of the individual whey proteins α-Lactalbumin (α-La), β -Lact...

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Detalles Bibliográficos
Autores principales: Heidebrecht, Hans-Jürgen, Kulozik, Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6690667/
https://www.ncbi.nlm.nih.gov/pubmed/31417945
http://dx.doi.org/10.1016/j.dib.2019.104102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6690667/
https://www.ncbi.nlm.nih.gov/pubmed/31417945
http://dx.doi.org/10.1016/j.dib.2019.104102

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