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Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes

Data are related to the research article “Fractionation of casein micelles and immunoglobulins by microfiltration in diafiltration mode Study of the transmission and yield of IgG, IgA and IgM” [1]. The data show the transmission and yield of the individual whey proteins α-Lactalbumin (α-La), β -Lact...

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Autores principales: Heidebrecht, Hans-Jürgen, Kulozik, Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6690667/
https://www.ncbi.nlm.nih.gov/pubmed/31417945
http://dx.doi.org/10.1016/j.dib.2019.104102
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author Heidebrecht, Hans-Jürgen
Kulozik, Ulrich
author_facet Heidebrecht, Hans-Jürgen
Kulozik, Ulrich
author_sort Heidebrecht, Hans-Jürgen
collection PubMed
description Data are related to the research article “Fractionation of casein micelles and immunoglobulins by microfiltration in diafiltration mode Study of the transmission and yield of IgG, IgA and IgM” [1]. The data show the transmission and yield of the individual whey proteins α-Lactalbumin (α-La), β -Lactoglobulin (β -Lg), blood serum albumin (BSA), lactoferrin (LF), lactoperoxidase (LPO) and the immunoglobulins IgG, IgA, IgM during microfiltration (0.14 μm) performed in diafiltration mode at 50 °C with different applied transmembrane pressures (0.6-3 bar). The data provide information on the decrease of the respective proteins in the microfiltration retentate and their increase in the UF retentate. The relevant analytical methods for the individual protein detection were performed by reversed phase high performance liquid chromatography and ELISA. The isoelectric point of IgG and IgM was measured with the Zetasizer Nano ZS.
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spelling pubmed-66906672019-08-15 Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes Heidebrecht, Hans-Jürgen Kulozik, Ulrich Data Brief Chemistry Data are related to the research article “Fractionation of casein micelles and immunoglobulins by microfiltration in diafiltration mode Study of the transmission and yield of IgG, IgA and IgM” [1]. The data show the transmission and yield of the individual whey proteins α-Lactalbumin (α-La), β -Lactoglobulin (β -Lg), blood serum albumin (BSA), lactoferrin (LF), lactoperoxidase (LPO) and the immunoglobulins IgG, IgA, IgM during microfiltration (0.14 μm) performed in diafiltration mode at 50 °C with different applied transmembrane pressures (0.6-3 bar). The data provide information on the decrease of the respective proteins in the microfiltration retentate and their increase in the UF retentate. The relevant analytical methods for the individual protein detection were performed by reversed phase high performance liquid chromatography and ELISA. The isoelectric point of IgG and IgM was measured with the Zetasizer Nano ZS. Elsevier 2019-06-05 /pmc/articles/PMC6690667/ /pubmed/31417945 http://dx.doi.org/10.1016/j.dib.2019.104102 Text en © 2019 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Chemistry
Heidebrecht, Hans-Jürgen
Kulozik, Ulrich
Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes
title Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes
title_full Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes
title_fullStr Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes
title_full_unstemmed Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes
title_short Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes
title_sort data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6690667/
https://www.ncbi.nlm.nih.gov/pubmed/31417945
http://dx.doi.org/10.1016/j.dib.2019.104102
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