The Secretion of Streptomyces monbaraensis Transglutaminase From Lactococcus lactis and Immobilization on Porous Magnetic Nanoparticles

Microbial transglutaminase (MTG) from Streptomyces mobaraensis is an important enzyme widely applied in food processing for the improvement of protein properties by catalyzing the cross-linking of proteins. In this work we aimed at improving the production and enabling an easy and efficient purifica...

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Detalles Bibliográficos
Autores principales: Ma, Tiange, Lu, Jiaojiao, Zhu, Jing, Li, Xingjiang, Gu, Hongwei, Montalbán-López, Manuel, Wu, Xuefeng, Luo, Shuizhong, Zhao, Yanyan, Jiang, Shaotong, Zheng, Zhi, Mu, Dongdong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6691175/
https://www.ncbi.nlm.nih.gov/pubmed/31447792
http://dx.doi.org/10.3389/fmicb.2019.01675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6691175/
https://www.ncbi.nlm.nih.gov/pubmed/31447792
http://dx.doi.org/10.3389/fmicb.2019.01675

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