Implementing a skill development program among food handlers in tertiary care hospital to improve their personal hygiene: A pilot study

INTRODUCTION: Food handlers with poor personal hygiene and lack of awareness in preventing foodborne diseases working in hospitality sectors or hospitals could spread foodborne infections. OBJECTIVE: Our study objective was to ascertain the impact of a video-based educational intervention program an...

Descripción completa

Detalles Bibliográficos
Autores principales: Bhattacharya, Sudip, Talati, Shweta, Gupta, Anil Kumar, Malhotra, Sunita, Singh, Amarjeet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6691617/
https://www.ncbi.nlm.nih.gov/pubmed/31463314
http://dx.doi.org/10.4103/jehp.jehp_452_18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6691617/
https://www.ncbi.nlm.nih.gov/pubmed/31463314
http://dx.doi.org/10.4103/jehp.jehp_452_18

Ejemplares similares