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Anti-hypertensive Effect of Cereal Antioxidant Ferulic Acid and Its Mechanism of Action
Ferulic acid is a simple phenolic acid found mainly in cereals and grains, used as an antioxidant and food preservative. Recent evidence suggests that ferulic acid possess anti-inflammatory, anti-diabetic, anticancer, and cardioprotective properties. Several investigations also have shown that ferul...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6692439/ https://www.ncbi.nlm.nih.gov/pubmed/31448280 http://dx.doi.org/10.3389/fnut.2019.00121 |