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Anti-hypertensive Effect of Cereal Antioxidant Ferulic Acid and Its Mechanism of Action

Ferulic acid is a simple phenolic acid found mainly in cereals and grains, used as an antioxidant and food preservative. Recent evidence suggests that ferulic acid possess anti-inflammatory, anti-diabetic, anticancer, and cardioprotective properties. Several investigations also have shown that ferul...

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Detalles Bibliográficos
Autor principal:	Alam, Md. Ashraful
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6692439/ https://www.ncbi.nlm.nih.gov/pubmed/31448280 http://dx.doi.org/10.3389/fnut.2019.00121

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