Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit

In this study, we evaluated the effects of volatile organic compounds (VOCs) produced by Bacillus subtilis CF-3 in inhibiting Monilinia fructicola in vitro and in vivo. In the in vitro experiments, the effect of VOCs on the growth of the pathogenic fungi was explored by using plate enthalpy test; my...

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Detalles Bibliográficos
Autores principales: Zhou, Minshun, Li, Peizhong, Wu, Shiyuan, Zhao, Pengyu, Gao, Haiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6692483/
https://www.ncbi.nlm.nih.gov/pubmed/31440224
http://dx.doi.org/10.3389/fmicb.2019.01804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6692483/
https://www.ncbi.nlm.nih.gov/pubmed/31440224
http://dx.doi.org/10.3389/fmicb.2019.01804

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