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Exploiting genetic variation in nitrogen use efficiency for cereal crop improvement
Cereals are the most important sources of calories and nutrition for the human population, and are an essential animal feed. Food security depends on adequate production and demands are predicted to rise as the global population rises. The need for increased yields will have to be coupled to the eff...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Current Biology Ltd
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6692496/ https://www.ncbi.nlm.nih.gov/pubmed/31176099 http://dx.doi.org/10.1016/j.pbi.2019.05.003 |