A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum

While conventionally grown poultry continues to dominate the U. S. poultry industry, there is an increasing demand for locally-grown, “all natural” alternatives. The use of next generation sequencing allows for not only the gross (e.g., community structure) but also fine-scale (e.g., taxa abundances...

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Detalles Bibliográficos
Autores principales: Rothrock, Michael J., Locatelli, Aude, Feye, Kristina M., Caudill, Andrew J., Guard, Jean, Hiett, Kelli, Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6692657/
https://www.ncbi.nlm.nih.gov/pubmed/31448296
http://dx.doi.org/10.3389/fvets.2019.00260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6692657/
https://www.ncbi.nlm.nih.gov/pubmed/31448296
http://dx.doi.org/10.3389/fvets.2019.00260

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