Development and evaluation of a rapid and sensitive RPA assay for specific detection of Vibrio parahaemolyticus in seafood

BACKGROUND: Vibrio parahaemolyticus (V. parahaemolyticus) is a leading cause of food poisoning and is of great importance to public health due to the frequency and seriousness of the diseases. The simple, timely and efficient detection of this pathogen is a major concern worldwide. In this study, we...

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Detalles Bibliográficos
Autores principales: Geng, Yunyun, Tan, Ke, Liu, Libing, Sun, Xiao Xia, Zhao, Baohua, Wang, Jianchang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6693139/
https://www.ncbi.nlm.nih.gov/pubmed/31409301
http://dx.doi.org/10.1186/s12866-019-1562-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6693139/
https://www.ncbi.nlm.nih.gov/pubmed/31409301
http://dx.doi.org/10.1186/s12866-019-1562-z

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