Rumen bacterial community responses to DPA, EPA and DHA in cattle and sheep: A comparative in vitro study

The role of marine lipids as modulators of ruminal biohydrogenation of dietary unsaturated fatty acids may be explained by the effects of their n-3 polyunsaturated fatty acids (PUFA) on the bacterial community. However, the impact of individual PUFA has barely been examined, and it is uncertain whic...

Descripción completa

Detalles Bibliográficos
Autores principales: Carreño, D., Toral, P. G., Pinloche, E., Belenguer, A., Yáñez-Ruiz, D. R., Hervás, G., McEwan, N. R., Newbold, C. J., Frutos, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694141/
https://www.ncbi.nlm.nih.gov/pubmed/31413283
http://dx.doi.org/10.1038/s41598-019-48294-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694141/
https://www.ncbi.nlm.nih.gov/pubmed/31413283
http://dx.doi.org/10.1038/s41598-019-48294-y

Ejemplares similares