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Rumen bacterial community responses to DPA, EPA and DHA in cattle and sheep: A comparative in vitro study

The role of marine lipids as modulators of ruminal biohydrogenation of dietary unsaturated fatty acids may be explained by the effects of their n-3 polyunsaturated fatty acids (PUFA) on the bacterial community. However, the impact of individual PUFA has barely been examined, and it is uncertain whic...

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Detalles Bibliográficos
Autores principales:	Carreño, D., Toral, P. G., Pinloche, E., Belenguer, A., Yáñez-Ruiz, D. R., Hervás, G., McEwan, N. R., Newbold, C. J., Frutos, P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694141/ https://www.ncbi.nlm.nih.gov/pubmed/31413283 http://dx.doi.org/10.1038/s41598-019-48294-y

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