Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China

Starches of four legume varieties grown in China were evaluated for composition, granule structure, turbidity, swelling power, solubility, and thermal and pasting properties. The similar granule shapes, surface fissures, polarized crosses, inner structure characteristics, and granule sizes could be...

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Detalles Bibliográficos
Autores principales: Zhang, Zuosheng, Tian, Xiaolin, Wang, Peng, Jiang, Hao, Li, Wenhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694421/
https://www.ncbi.nlm.nih.gov/pubmed/31428336
http://dx.doi.org/10.1002/fsn3.865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694421/
https://www.ncbi.nlm.nih.gov/pubmed/31428336
http://dx.doi.org/10.1002/fsn3.865

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