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Dual‐frequency ultrasound for ultrasonic‐assisted esterification

The optimization of wheat starch esterification (acetylation) with a high degree of substitution was performed through response surface methodology (RSM) via various concentrations of reagents (acetic anhydride), pHs, and temperatures under various ultrasonication frequencies (25, 40, and 25 + 40 kH...

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Detalles Bibliográficos
Autores principales: Abedi, Elahe, Pourmohammadi, Kiana, Abbasi, Sahar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694427/
https://www.ncbi.nlm.nih.gov/pubmed/31428349
http://dx.doi.org/10.1002/fsn3.1115