Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats

A few studies conducted over the past few decades have demonstrated the health benefits of a diet rich in marine products, but limited studies have investigated the effects of different krill products on the nitrogen balance and their potential health benefits. In our study, after a 14‐day acclimati...

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Detalles Bibliográficos
Autores principales: Ma, Xiaoming, Liu, Chuyi, Wang, Changwei, Ma, Xiaoying, Che, Shuai, Feng, Xiaomei, Li, Bafang, Dai, Yuankun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694435/
https://www.ncbi.nlm.nih.gov/pubmed/31428364
http://dx.doi.org/10.1002/fsn3.1140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694435/
https://www.ncbi.nlm.nih.gov/pubmed/31428364
http://dx.doi.org/10.1002/fsn3.1140

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