Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

The opportunity of replacing expensive feedstuffs with agro-industrial by-products in the diet of food producing animals is raising increasing interest while addressing global concern for the scarcity of natural resources and environmental impact of livestock farming. Hazelnut peels, rich in fiber a...

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Detalles Bibliográficos
Autores principales: Caccamo, Margherita, Valenti, Bernardo, Luciano, Giuseppe, Priolo, Alessandro, Rapisarda, Teresa, Belvedere, Giovanni, Marino, Vita Maria, Esposto, Sonia, Taticchi, Agnese, Servili, Maurizio, Pauselli, Mariano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694457/
https://www.ncbi.nlm.nih.gov/pubmed/31440514
http://dx.doi.org/10.3389/fnut.2019.00125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694457/
https://www.ncbi.nlm.nih.gov/pubmed/31440514
http://dx.doi.org/10.3389/fnut.2019.00125

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