Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine

The catechin content in green tea leaves varies according to cultivation conditions such as intensity of solar radiation, temperature, and precipitation, and thus, there is ambiguity about the best harvest time for obtaining optimal functional effects. In this study, the Yabukita (ordinary) and Beni...

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Detalles Bibliográficos
Autores principales: Wakamatsu, Misato, Yamanouchi, Hiroki, Sahara, Hisashi, Iwanaga, Takehiro, Kuroda, Rei, Yamamoto, Ayaka, Minami, Yuji, Sekijima, Mitsuhiro, Yamada, Kazuhiko, Kajiya, Katsuko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694591/
https://www.ncbi.nlm.nih.gov/pubmed/31428365
http://dx.doi.org/10.1002/fsn3.1143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694591/
https://www.ncbi.nlm.nih.gov/pubmed/31428365
http://dx.doi.org/10.1002/fsn3.1143

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