Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles

The effects of pulsed vacuum osmotic dehydration (PVOD) and ultrasound osmotic dehydration (USOD) on drying characteristics and quality attributes of ginger were investigated. PVOD was subjected to pulsed vacuum at 13 kPa for 30 min, and USOD was subjected to ultrasound with the frequency of 40 kHz...

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Detalles Bibliográficos
Autores principales: An, Kejing, Tang, Daobang, Wu, Jijun, Fu, Manqin, Wen, Jing, Xiao, Gengsheng, Xu, Yujuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694637/
https://www.ncbi.nlm.nih.gov/pubmed/31428341
http://dx.doi.org/10.1002/fsn3.1103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694637/
https://www.ncbi.nlm.nih.gov/pubmed/31428341
http://dx.doi.org/10.1002/fsn3.1103

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