Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

In the framework of the first regional Total Diet Study in Sub-Saharan Africa, 3696 foodstuffs, commonly consumed in Benin, Cameroon, Mali and Nigeria were purchased, prepared as consumed and pooled into 308 composite samples. Those core foods were tested for up to 470 pesticides residues by liquid...

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Detalles Bibliográficos
Autores principales: Ingenbleek, Luc, Hu, Renwei, Pereira, Lionel Lopes, Paineau, Anaïs, Colet, Isabelle, Koné, Abdoulaye Zié, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Dembélé, Yara, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Le Bizec, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694844/
https://www.ncbi.nlm.nih.gov/pubmed/31432018
http://dx.doi.org/10.1016/j.fochx.2019.100034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694844/
https://www.ncbi.nlm.nih.gov/pubmed/31432018
http://dx.doi.org/10.1016/j.fochx.2019.100034

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