Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquors

Solvent-assisted flavor evaporation (SAFE) is considered to be the best overall method to produce a “clean” aroma extract to avoid the loss of labile aroma compounds or the formation of thermally generated artifacts during gas chromatographic (GC) analysis. However, SAFE is both time consuming and l...

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Detalles Bibliográficos
Autores principales: Zhu, Wenqi, Cadwallader, Keith R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694847/
https://www.ncbi.nlm.nih.gov/pubmed/31432022
http://dx.doi.org/10.1016/j.fochx.2019.100038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694847/
https://www.ncbi.nlm.nih.gov/pubmed/31432022
http://dx.doi.org/10.1016/j.fochx.2019.100038

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