SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS

A multi-class wide-scope screening method for the detection and identification of artificial colours and illegal dyes in spices was developed for regulatory purposes. The screening was carried out by ultra-high performance liquid chromatography hyphenated with a quadrupole/time-of-flight mass spectr...

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Detalles Bibliográficos
Autores principales: Périat, Aurélie, Bieri, Stefan, Mottier, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694849/
https://www.ncbi.nlm.nih.gov/pubmed/31432009
http://dx.doi.org/10.1016/j.fochx.2019.100009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694849/
https://www.ncbi.nlm.nih.gov/pubmed/31432009
http://dx.doi.org/10.1016/j.fochx.2019.100009

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