Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region

Three varieties of native potato (Imilla blanca, Imilla negra and Loc’ka) that grow in the Andean region at more than 3800 m.a.s.l. were selected fot the extraction and characterization or their starch. Instrumental techniques such as scanning electron microsocopic (SEM), differential scanning calor...

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Detalles Bibliográficos
Autores principales: Martínez, Patricia, Peña, Fiorela, Bello-Pérez, Luis A., Núñez-Santiago, Carmen, Yee-Madeira, Hernani, Velezmoro, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694856/
https://www.ncbi.nlm.nih.gov/pubmed/31432015
http://dx.doi.org/10.1016/j.fochx.2019.100030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694856/
https://www.ncbi.nlm.nih.gov/pubmed/31432015
http://dx.doi.org/10.1016/j.fochx.2019.100030

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