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Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region
Three varieties of native potato (Imilla blanca, Imilla negra and Loc’ka) that grow in the Andean region at more than 3800 m.a.s.l. were selected fot the extraction and characterization or their starch. Instrumental techniques such as scanning electron microsocopic (SEM), differential scanning calor...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694856/ https://www.ncbi.nlm.nih.gov/pubmed/31432015 http://dx.doi.org/10.1016/j.fochx.2019.100030 |