XRF techniques to quantify heavy metals in vegetables at low detection limits

Sample preparation techniques, measurement routines and custom calibrations were developed and optimized for the quantification of Pb and additional heavy metals in dried and wet consumable vegetable tissues via WD-XRF and/or portable ED-XRF spectroscopy. After mitigating matrix influences fundament...

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Detalles Bibliográficos
Autores principales: Byers, Harris L., McHenry, Lindsay J., Grundl, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694857/
http://dx.doi.org/10.1016/j.fochx.2018.100001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694857/
http://dx.doi.org/10.1016/j.fochx.2018.100001

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