Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents

In a previous study, we investigated the use of shrimp effluents from well water (WW) and diluted seawater (DSW) (both with 2.7 dS m(−1) electrical conductivity (EC)), and a hydroponic solution (HS) as the control treatment in greenhouse lettuce production. This new paper completes the previous one...

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Detalles Bibliográficos
Autores principales: Ramos-Sotelo, Humberto, Valdez-Ortiz, Ángel, Germán-Báez, Lourdes J., Fierro-Sañudo, Juan F., León-Cañedo, Jesús A., Alarcón-Silvas, Suammy G., Reyes-Moreno, Cuauhtémoc, Páez-Osuna, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694866/
https://www.ncbi.nlm.nih.gov/pubmed/31432013
http://dx.doi.org/10.1016/j.fochx.2019.100027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694866/
https://www.ncbi.nlm.nih.gov/pubmed/31432013
http://dx.doi.org/10.1016/j.fochx.2019.100027

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