Oyster mushroom functions as an anti-hyperglycaemic through phosphorylation of AMPK and increased expression of GLUT4 in type 2 diabetic model rats

OBJECTIVES: Traditionally, mushrooms have been used to reduce hyperglycaemia. However, the mechanism underlying this effect has not yet been explored. AMP-activated protein kinase (AMPK) is known to reduce hyperglycaemia through an insulin-independent pathway. This study aimed to observe the effect...

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Detalles Bibliográficos
Autores principales: Asrafuzzaman, Mohammad, Rahman, Mohammad M., Mandal, Manoj, Marjuque, Mohammad, Bhowmik, Amrita, Rokeya, Begum, Hassan, Zahid, Faruque, Mohammad Omar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taibah University 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694896/
https://www.ncbi.nlm.nih.gov/pubmed/31435363
http://dx.doi.org/10.1016/j.jtumed.2018.02.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694896/
https://www.ncbi.nlm.nih.gov/pubmed/31435363
http://dx.doi.org/10.1016/j.jtumed.2018.02.009

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