Changes in salivary pH following consumption of different varieties of date fruits

OBJECTIVE: Consumption of date fruits leads to chemical changes in saliva, including variations in pH values. We conducted this study to assess the effect of the consumption of different types of dates on salivary pH. METHODS: We recruited 15 children (aged 6–15 years) who were instructed to consume...

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Detalles Bibliográficos
Autores principales: Alghamdi, Sondos B., Togoo, Rafi A., Bahamdan, Ghadah K., Delaim, Alhanouf, Asiri, Esraa A., Mallawi, Ghadah Z., Alkahtani, Zuhair M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taibah University 2019
Materias:
Experimental Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694938/
https://www.ncbi.nlm.nih.gov/pubmed/31435413
http://dx.doi.org/10.1016/j.jtumed.2019.04.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694938/
https://www.ncbi.nlm.nih.gov/pubmed/31435413
http://dx.doi.org/10.1016/j.jtumed.2019.04.005

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