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Changes in salivary pH following consumption of different varieties of date fruits
OBJECTIVE: Consumption of date fruits leads to chemical changes in saliva, including variations in pH values. We conducted this study to assess the effect of the consumption of different types of dates on salivary pH. METHODS: We recruited 15 children (aged 6–15 years) who were instructed to consume...
Autores principales: | Alghamdi, Sondos B., Togoo, Rafi A., Bahamdan, Ghadah K., Delaim, Alhanouf, Asiri, Esraa A., Mallawi, Ghadah Z., Alkahtani, Zuhair M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taibah University
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694938/ https://www.ncbi.nlm.nih.gov/pubmed/31435413 http://dx.doi.org/10.1016/j.jtumed.2019.04.005 |
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