Effects of Theobroma cacao on heat shock protein 90 and asymmetric dimethylarginine of endothelial cells under the influence of plasma of pre-eclamptic patients

OBJECTIVES: This study was conducted to investigate the modulatory role of an ethanol extract of Theobroma cacao beans on heat shock protein 90 (HSP90) and asymmetric dimethylarginine (ADMA) levels of endothelial cells under the influence of plasma of pre-eclamptic patients. METHODS: The endothelial...

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Detalles Bibliográficos
Autores principales: Kusmiwiyati, Ari, Baktiyani, Siti C.W., Nurdiana, Nurdiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taibah University 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695082/
https://www.ncbi.nlm.nih.gov/pubmed/31435315
http://dx.doi.org/10.1016/j.jtumed.2017.11.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695082/
https://www.ncbi.nlm.nih.gov/pubmed/31435315
http://dx.doi.org/10.1016/j.jtumed.2017.11.004

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