Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review

INTRODUCTION: Vegetable oil is an important source of fatty acids, and as palm oil being the highest consumed vegetable oil in many countries, its high saturated fatty acid content has led many concerns on cardiometabolic health. Dietary fatty acids has also been linked to affect glucose metabolism...

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Detalles Bibliográficos
Autores principales: Zulkiply, Siti Hafizah, Balasubramaniam, Vimala, Abu Bakar, Nur Ain, Abd Rashed, Aswir, Ismail, Sophia Rasheeqa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695104/
https://www.ncbi.nlm.nih.gov/pubmed/31415611
http://dx.doi.org/10.1371/journal.pone.0220877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695104/
https://www.ncbi.nlm.nih.gov/pubmed/31415611
http://dx.doi.org/10.1371/journal.pone.0220877

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