Quantification of aflatoxin M(1) carry-over rate from feed to soft cheese

From January to December 2016, samples of milk and feeds of dairy cattle were monthly collected. The concentration of mycotoxins in all matrices was determined using the enzymatic immunoassay technique. The average concentration of aflatoxin B(1) (AFB(1)), deoxynivalenol (DON) and zearalenone (ZEA)...

Descripción completa

Detalles Bibliográficos
Autores principales: Costamagna, D., Gaggiotti, M., Chiericatti, C.A., Costabel, L., Audero, G.M.L., Taverna, M., Signorini, M.L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695269/
https://www.ncbi.nlm.nih.gov/pubmed/31428566
http://dx.doi.org/10.1016/j.toxrep.2019.07.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695269/
https://www.ncbi.nlm.nih.gov/pubmed/31428566
http://dx.doi.org/10.1016/j.toxrep.2019.07.004

Ejemplares similares