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Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study
In the current study, the probiotic activity of ten Lactobacillus (Lb.) strains, previously isolated from the traditional Polish fermented vegetable, was characterized. Strains were assessed for adhesion to human intestinal epithelial Caco-2 cells and regulation of selected cytokine production (IL-1...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695375/ https://www.ncbi.nlm.nih.gov/pubmed/30141062 http://dx.doi.org/10.1007/s12602-018-9458-z |