Comprehensive Environmental Assessment of Potato as Staple Food Policy in China

The Chinese government projected 30% of total consumed potatoes as a staple food (PSF) by 2020. We comprehensively assessed the potential impacts of PSF on rice and flour consumption, rice and wheat planting, energy and nutrient supply, irrigation-water, chemical nitrogen (N), phosphorus pentoxide (...

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Detalles Bibliográficos
Autores principales: Gao, Bing, Huang, Wei, Xue, Xiaobo, Hu, Yuanchao, Huang, Yunfeng, Wang, Lan, Ding, Shengping, Cui, Shenghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695635/
https://www.ncbi.nlm.nih.gov/pubmed/31362347
http://dx.doi.org/10.3390/ijerph16152700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695635/
https://www.ncbi.nlm.nih.gov/pubmed/31362347
http://dx.doi.org/10.3390/ijerph16152700

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