Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)

Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate storage of seeds might result in enhancement of protein...

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Detalles Bibliográficos
Autores principales: Antonova, Kristina, Vikhnina, Maria, Soboleva, Alena, Mehmood, Tahir, Heymich, Marie-Louise, Leonova, Tatiana, Bankin, Mikhail, Lukasheva, Elena, Gensberger-Reigl, Sabrina, Medvedev, Sergei, Smolikova, Galina, Pischetsrieder, Monika, Frolov, Andrej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695671/
https://www.ncbi.nlm.nih.gov/pubmed/31357424
http://dx.doi.org/10.3390/ijms20153659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695671/
https://www.ncbi.nlm.nih.gov/pubmed/31357424
http://dx.doi.org/10.3390/ijms20153659

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