Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis

The chemical composition and daily mineral intake (DMI) of six macro (calcium, magnesium, sodium, potassium, phosphorous, and chloride) and four microminerals (copper, iron, manganese, and zinc) were determined in four types of Portuguese breads (white wheat, maize, wheat/maize, and maize/rye breads...

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Detalles Bibliográficos
Autores principales: Torrinha, Álvaro, Oliveira, Marta, Marinho, Susana, Paíga, Paula, Delerue-Matos, Cristina, Morais, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695710/
https://www.ncbi.nlm.nih.gov/pubmed/31370233
http://dx.doi.org/10.3390/molecules24152787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695710/
https://www.ncbi.nlm.nih.gov/pubmed/31370233
http://dx.doi.org/10.3390/molecules24152787

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