Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy

Transnational restaurant chains sell food and beverage products in 75 to 139 countries worldwide linked to obesity and non-communicable diseases (NCDs). This study examined whether transnational restaurant chains reformulated products and standardized portions aligned with healthy dietary guidelines...

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Detalles Bibliográficos
Autores principales: Kraak, Vivica, Rincón-Gallardo Patiño, Sofia, Renukuntla, Deepthi, Kim, Eojina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695776/
https://www.ncbi.nlm.nih.gov/pubmed/31370229
http://dx.doi.org/10.3390/ijerph16152732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695776/
https://www.ncbi.nlm.nih.gov/pubmed/31370229
http://dx.doi.org/10.3390/ijerph16152732

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